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The happy vegan

3 min read

These delicious suppers from Fearne Cotton are easy, pleasing platefuls to mak

This article is from...

Veggie Magazine

27 December 2019

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By Micah Siva Serves 4 | Prep 15 mins plus marinating Cook 10-15 mins 400g block (2 cups) of extra-firm tofu240ml (1 cup) pickle brine from jarred dill pickles40g (⅓ cup) cornflour (cornstarch) orpota