When the walls came tumbling down

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation and revitalising traditional Balkan cooking by embracing old-world methods

Giorgio Baroni; Alamy CORSO ITALIA in Cortina d’Ampezzo ...

Travelling to Europe, we often fly and miss out on the pleasure of a European road trip, so for my holiday in northern Italy, I decided to savour the journey by driving there. There are plenty of ferr

Some describe Montenegro’s Kotor as a scaled-down version of Croatia’s Dubrovnik. Yet there’s more to its charms than that. Sandwiched between precipitous mountains and dazzling Adriatic waters, this

Discover a selection of the top-performing Decanter World Wine Award winners ahead of the Wine Vision by Open Balkan fair this autumn

We were about to embark on a journey to a country we hadn’t visited since 1988 when the nation was still under Soviet rule. Polish Poland is called Polska, which literally means The Land of the Fields