Fiesta time!

Cuenca’s many layers of history are never more visible than during the winter solstice, writes George Kipouros

From pristine colonial centres to Amazonian villages and Andean hill towns, the more you see of Ecuador, the more you realise every bit of it is unique, writes Ilan David

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

The tiny island of Aruba might not (yet) have the glamorous reputation of its neighbours, but based on the food alone, it certainly deserves it, says Kris Griffiths

The secret to Ecuadorian cuisine lies in the myriad landscapes and climates across the country, yielding an incredible array of regional specialities, writes Laura Field

Qualification secured …Brazil and Ecuador will both be ...