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STATISTICS TELL US that most people don’t like change, so taking a household name and transforming it in almost every way would be risky. On the other hand, sticking with a familiar identity can comfo
Cupra is tapping into the current demand for ...
“YOU’RE HOT THEN you’re cold, you’re yes then you’re no, you’re in then you’re out, you’re up then you’re down”… these lyrics from a Katy Perry song seem like a fitting way of summarising the time I’v
Hot on the heels of the new iX3 electric SUV, the equally radical-looking i3 translates the same underpinnings into executive car format, making it the electric equivalent of the BMW 3 Series and a ri
THE SO-CALLED ‘restomod’ industry is a big money maker. People spend hundreds of thousands, even millions, of pounds on instilling old cars with a new lease on life. Classic looks, modern internals. T
SKILFULLY PREPARED, AN amuse bouche should whet the appetite, making restaurant patrons hungry to sample more of its menu. If the crab croquettes are delicious, how tasty the lobster must be.As the en