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SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
By Dr Josh Redd Serves 4 | Prep 10 mins plus soaking | Cook 6 mins 150g raw unsalted cashews240ml hot water240ml cold or room temperature water1 tbsp avocado oil½ a medium onion, choppedSea salt2 garl
Get a nutritious meal on the table in no time with these speedy recipes from Jamie
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
YOU WILL NEED ✔ 1 tbsp olive oil ✔ 1 large onion, finely chopped ✔ 3 garlic cloves, crushed ✔ 3 tbsp sundried tomato paste ✔ 2 tbsp chipotle paste ✔ 1 x 400g tins chopped tomatoes ✔ 2 x 400g tins blac
Rethink the possibilities for dinner by stocking up on these hero ingredients: