Too many omega-6 fatty acids raise the risk of breast cancer

Changes to your diet, supplements and lifestyle are also keys to starving cancer.

GP and complementary medicine expert Dr Sarah Brewer explains

Olive oil has a wealth of properties beyond its status as a pantry staple. Let its aromatic flavour shine through in your cooking

A radical new theory explains how fructose can make us more likely to develop chronic conditions, says Patrick Holford of the charity Food for the Brain

Cases of bowel cancer are on the rise. But what you choose to put on your plate could reduce the risk

EMFs could be causing cancer, fertility problems and more, says Dr Leigh Erin Connealy. Here’s what you need to know about this pervasive pollutant and how to protect yourself