The birth of the british chippy

The devastation caused by deep-sea commercial fishing

Gary has just walked into The Muggleton Inn. The chefs in the kitchen of the Maidstone town centre Wetherspoons might feel pressure rising, for Gary is one of the most influential foodies in the land.

Which crisp pairs perfectly with Pinot Noir? What should you open to go with the Champagne? Can a cocktail really bring out the best in a bag of Monster Munch? Susan Low learns how to match drinks and crisps at Berry Bros & Rudd

Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

The term ‘Merseyside’ was coined around the end of the 19th century. In the county reorganisation of 1974 it became the official name for the area that encompassed the boroughs of Birkenhead, Bootle,