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Showstopping cakes to make for the long weekend, Mother’s Day – or just beca
SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
These bakes are perfect with a cuppa – and all less than 50p per serving
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