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Something sweet
Three classic French sweets to round off dinner wit
These puds from Jane’s Patisserie are packed with festive flavours
Get your winter bake on with these fabulous creations
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
It’s not a party without an all-star buffet line-up…