■ Makes 12-15 ■ Prep 40 mins plus cooling, chilling and 1 hr setting ■ Cook 15 mins unbaked dough only 175g softened butter, plusextra for the tin100g golden caster sugar250g plain flour, plus extrafo

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Three irresistible Italian bakes from food writer Ursula Ferrigno

PAUL HOLLYWOOD’S

So fun and easy you can get the whole family involved

These bakes from best-in-the-biz Paul Hollywood will bring joy to your kitchen