Make Mother’s Day deliciously unforgettable with these freshly baked goodies

Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them

SERVES 12 Use your food processor to make this all-in-one bake even easier! YOU WILL NEED 75g walnut pieces, plus extrafor decoration100g raisins2tsp ground mixed spice80g ground almonds175g dark soft