Consistent scoring across such an impressive range of vintages, styles and regions confirms the quality and diversity to be enjoyed in these food-friendly Spanish whites

The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

When junior barrister Holly receives a mysterious letter, ...

From your favourite supermarket for impressing guests to ...

Our food editor Hayley reveals what’s in store this month

There’s nothing quite like a glass of Champagne to add that special je ne sais quoi to a romantic meal. But the world’s favourite fizz is no longer regarded just as an aperitif for special occasions;