The ultimate in comfort food and ideal for Autumn

Comforting puds with a lower-calorie twist

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

We’ve given this retro favourite a low-fat makeover, with tangy frozen yogurt. SERVES 10PREP 30 MINS,PLUS FREEZINGCOOK 10 MINS ✱ 2 x 500ml tubs vanilla frozen yogurt (3% fat) ✱3tbsp 70% fruit blueberr

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

These bakes are perfect with a cuppa – and all less than 50p per serving