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W&h SUMMER FOOD special
From easy barbecue ideas to luscious puds, w
Happily planted in Yorkshire, Sabrina shares the food love
Get outside and enjoy a delicious summer dinner – polished off with a chilled sangria!
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The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food
If the sun is out, think beyond crisp whites and pale rosés, and consider sipping a cool red while you load up the barbecue. Vivid, juicy styles of red really shine on a hot summer’s day, all the more
Summer is here, so enjoy dinner in the garden along with a refreshing tipple!