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Easy crowd-pleasing desserts that can be made ahead of time
T
HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Cool down with these Insta-worthy frozen puds
From beginners to star bakers – everyone can enjoy these timeless treats
Dreamy recipes for bite-sized sweet treats – perfect for summer picnics and parties
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
