From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

Bring back the classics with these retro puds

Dessert doesn’t need to be devilish. These puds all contain fruit for a nutrient boost, while remaining deliciously indulgent

Impressive no-bake desserts that look too good to eat… almost