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Food director Jen Bedloe shares her best food and drink buys t
THE CRÈME DE LA CRÈME OF TIPPLES TO TOAST, GIFT AND TURN INTO A COCKTAIL? THE AFICIONADOS SPILL ALL
Get the party started with our boozy desserts
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
Add some glitz to your Christmas Eve soirée or NYE party with our carefully chosen cocktails and canapés
The GHI reveals the tastiest time-saving party food to have on hand for those last-minute guests (or Boxing Day picky teas)
Enjoy this alternative seasonal menu – starting with ...