Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Hosting at Christmas and New Year doesn’t have to mean spending big on booze. With a few smart swaps and clever pours, you can keep everyone’s glasses full without breaking the bank. 1 GO OWN-BRAND Th

This is the perfect time to clear out any cupboard clutter, but keep or buy these three essential pieces of kit to help you cook smarter and waste less this year. 1 ‘GRATE’ SUCCESS A good-quality fine

These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

IF YOU MAKE ONE THING… Thai-style chicken Serves ...