Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Recreate your favourite takeaway at home

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less