Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu

Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

SERVES 15 Make this showstopping beauty well in advance for easy entertaining. YOU WILL NEED 1 medium free-range egg, separated75g caster sugar200ml double cream370g jar black cherries in kirsch, drai

Glossy buns and soft breads are enhanced with delightful sugary fillings, toppings and dips

Sometimes there’s just no beating a classic — but there’s always room to play. This month, the GH Kitchen team showcase their favourite ways to put a twist on the classic hot cross bun

TO PREP 15 minutes TO COOK 40 minutes SERVES 8 INGREDIENTS For the crust ● 50g ground almonds ● 50g coconut flour ● 2 tbsp ground flaxseed ● 2 tbsp butter, melted and cooled, plus extra to grease ● 2