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Food director Jen Bedloe shares her best food and drink buys t
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
SERVES 2 A wonderfully tasty chicken stew, topped off with a buttery pastry crust. YOU WILL NEED 1tbsp olive oil 4 boneless, skinless chicken thighs, chopped into chunky pieces 4 rashers streaky bacon
Treat a special someone to a romantic meal
Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones
LEISURE
Indulge in a delicious dinner for two