Cheeseboard of dreams

IF YOU MAKE ONE THING… Cheat’s fondue ...

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

Devon and Gloucestershire are producing some outstanding cheeses, says Tracey Colley

SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c