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Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f
■ Serves 6 ■ Prep 10 mins plus 2 hrs marinating ■ Cook 1 hr 6 skinless chicken drumsticks and6 skinless chicken thighs1 lime, zested and juiced2 lemongrass sticks,roughly chopped2 thumb-sized chunks o
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
Fed up of soggy sandwiches? Pack up the ultimate portable feast!
Making just a few small changes can have a big impact on your wallet 1 SWAP PRE-MADE Instead of buying pasta sauces, try making your own. Onion or garlic, a splash of oil and a tin of tomatoes are all
Tom Kerridge has shared these crowd pleasers for you to wow your mates with this summer
