MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns

Get ready to impress your party guests with these tasty nibbles. Perfect with fizz!

SERVES 4-6 Ingredients 50g butter, cut into cubes 2 tbsp caster sugar 75g plain flour, sifted A pinch of fine sea salt 2 eggs lightly beaten 300ml double cream A few drops vanilla extract Edible gold

The lull between Christmas and New Year is the perfect time to slow down and keep things simple in the kitchen. These comforting, budget-friendly ideas make the most of what you already have at home.

PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo