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Food director Jen Bedloe on what’s new in food and drink
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish
Concentrate on making memories, not stressing over cooking and gifting, with expert tips from chefs and foodies
Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all
Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam
IF YOU MAKE ONE THING… Cheat’s fondue ...
Set taste buds tingling with our pick of the tastiest healthy new food and drink.
