Savoury cheese delights

These bakes are perfect with a cuppa – and all less than 50p per serving

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

INGREDIENTS 100g sourdough starter 380ml warm water 1 tbsp olive oil 2 tsp salt 500g strong white bread flour TOPPINGS 2-3 tbsp extra-virgin olive oil 3-4 ripe plums, stones removed and cut into quart

Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish