LEISURE

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Discover the small businesses committed to delivering quality produce while also considering the environmental impact

A new cookbook selects recipes with beneficial herbs and plants from top chefs, for dishes that are as delicious as they are health-giving. That’s culinary magic

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op