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Food director Jen Bedloe shares her best food and drink buys
Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
We’ve eaten and sipped our way through this year’s supermarket Christmas food and drink, and here are our faves
No need to slave over a hot stove with our pick of the best foodie buys
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Rethink the possibilities for dinner by stocking up on these hero ingredients: