Scarily tasty goodies the whole family will love

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

PREP TIME: 30 MINS,PLUS SETTINGCOOK TIME: 5 MINSCALS: 527 FAT: 44GSAT FAT: 27G CARBS: 29G SERVES 12 Flavoured with white chocolate and a hint of spice, you can make this spooky dessert a couple of day

Ingredients (Makes 30) 50 g hazelnuts 175 g plain cake (such as Madeira) 75 g dark chocolate, broken into pieces 2 tbs rum To decorate: 200 g dark chocolate, broken into pieces Chocolate vermicelli, f

Christmas desserts should always take on an element of glamour. Just like the glad rags we don for every festive party, bakes deserve to get an extra dose of fabulousness this time of year. For my Chr

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