Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Buying fresh produce in-season means it’s usually more widely available, costs less and keeps longer. At this time of year, winter fruit and veg lend themselves to comforting, budget-friendly cooking

Two contrasting vintages impressed our judges in different ways, with astute winemaking resulting in nearly 70% of wines scoring 90 points or more

The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

Consistent scoring across such an impressive range of vintages, styles and regions confirms the quality and diversity to be enjoyed in these food-friendly Spanish whites

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