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Weekend menu
Tasty recipes & amazing ideas
Food editor Jess Meyer
A relaxed sharing menu for easy weekend entertaining ready in under an hour, you say? Just walk this way…
To make a pizza base, make up 300g bread mix following pack instructions, but don’t leave to rise or knead – roll into a rough 30cm circle on a baking sheet. (Or, buy a ready-made pizza base from the
■ Serves 4 ■ Prep 20 mins ■ Cook 40 mins 1 tbsp olive oil6 chicken thighs, skinless and boneless, cut into large chunks2 tbsp piri-piri seasoning1 onion, finely chopped2 garlic cloves, crushed350g bas
Simple Italian recipes perfect for any night of the week
Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w
Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers