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Three irresistible Italian bakes from food writer Ursula Ferrigno
COMPIL
You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu
SERVES 6-8 Ingredients 3 large eggs Pinch of sea salt 5 tbsp orange blossom honey 1 tbsp finely chopped rosemary 75ml olive oil Grated zest and juice of 2 oranges 300g Italian 00 flour 1 tbsp baking p
From beginners to star bakers – everyone can enjoy these timeless treats
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!