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Three irresistible Italian bakes from food writer Ursula Ferrigno
COMPIL
Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
Get the party started with our boozy desserts
Get your winter bake on with these fabulous creations
These puds from Jane’s Patisserie are packed with festive flavours
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes