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Woman & home
With food director Jen Bedloe
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
LEISURE
IF YOU MAKE ONE THING… Thai-style chicken Serves ...
■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g