Kitchen

IF YOU MAKE ONE THING… Pea, bean, walnut ...

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.

Bahlsen has launched a scrumptious new range of biscuits for your delight this summer! Choices include Choco Leibniz Caramel Flavoured Milk Chocolate and Hazelnut Cream and Choc (both RRP £2.25) or Me

Keep things sweet, whatever your dietary requirements

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence