Quick and simple dinners that fill you up

Apples aren’t the only fruits that make a great tatin, pineapple is also fantastic and marries well with my love for spice. This is lovely served warm with whipped cream, custard or ice cream. SERVES

Happily planted in Yorkshire, Sabrina shares the food love

Eat well for less with these low-effort, high-flavour scratch-cook dishes

Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less