Kitchen with food director jen bedloe

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KITCHEN with food director Jen Bedloe

IF YOU MAKE ONE THING… C

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woman&home Magazine

25 September, 2025

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woman&home

Woman & home kitchen with food director jen bedloe

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

Easy Cook Magazine

A spoonful of heaven

■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g

Period Living

Lazy sundays

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Woman's Weekly - UK

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Try these prep-ahead party favourites for delicious yet almost effortless entertaining!

Good Food Magazine

Cook smart tonight: raid your storecupboard for these 3 easy midweek meal ideas

Good Housekeeping - UK

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Moules, steak frites and crème caramel? As far as fantasy menus go, it doesn’t get much better than these French bistro classics