Kitchen with food director jen bedloe

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KITCHEN with food director Jen Bedloe

IF YOU MAKE ONE THING… C

This article is from...

woman&home Magazine

25 September, 2025

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woman&home

Your big festive family feast

It’s time to shine in the kitchen with our delicious, make-ahead recipes

Good Food Magazine

More ( baked )cheese please!

A base of sweet chilli jam balances the richness of brie and gruyère. SERVES 8 PREP 15 mins COOK 25 mins EASY 200g brie, roughly chopped100g soft cheese100g gruyère, rind removed,chopped into small ch

Closer UK

Good taste

CREATE DELICIOUS MEALS AT HOME

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Olive Magazine

Party pieces

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

woman&home

Your big festive family feast

It’s time to shine in the kitchen with our delicious, make-ahead recipes

Good Food Magazine

More ( baked )cheese please!

Closer UK

Good taste

CREATE DELICIOUS MEALS AT HOME

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Country Homes & Interiors