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Behind the scenes
Think you have your work cut out hosting festivities?
As fascism hovers, austerity holds its nerve and access to basic resources divides the ‘haves’ from the ‘have nots’, these are not the politest of times. Perhaps it was inevitable that something so po
‘Dinner parties – are they dead?’
Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…
COUNTRY LIFE
For Laura Tobin, getting up at the crack of dawn is part of her job. She’s worked on morning television since 2012, first at ITV’s Daybreak before moving on to Good Morning Britain when they revamped
“Cooking for two on Valentine’s Day gives you a chance to make a bit more of an effort and seek out some special ingredients without breaking the bank. There’s a rhythm and calmness I love about cooki