Heat the air fryer to 190C. Butter 2 sourdough slices (or other bread) on one side, then combine a knob of butter with 1/2 tsp English mustard, 50g grated mature cheddar, 1 tbsp chives and some black

The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

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