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Aficionado and author Ned Palmer shares his cheese expertise
FEATURE
Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all
Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea
IF YOU MAKE ONE THING… Cheat’s fondue ...
Rose Grimond, founder of Nettlebed Creamery, shares her cheese know-how for the perfect Christmas board
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts