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Aficionado and author Ned Palmer shares his cheese expertise
FEATURE
Whether you’re hosting a small family gathering or a big seasonal party, nothing brings people together at this time of year like a traditional cheeseboard – and it simply wouldn’t be Christmas withou
Cheeseboard mince pies For a savoury twist on the classic mince pie, work sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat. Serve this warm, ideally with a glass of
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France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites
We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites