Woman Magazine

8 April 2014

Easter’s coming and it’s time to think about food - specifically chocolate! With that in mind, Food Editor Felicity has found three super-easy chocolate cake recipes (p46). And she hasn’t forgotten the main meal, with a tasty new way to serve roast chicken (p55). PLUS we’ve a free lip glaze stick (p48)AND money off at Champneys spas (p54). Why not treat yourself? Enjoy the issue!