Lighter dinners

2 min read

Cooking from scratch saves £s and lbs!

COMPILED BY: ROSE FOOKS, RECIPES AND PHOTOS: F

This article is from...

Woman Magazine

14 February, 2023

Home Cooking Series Magazine

Make it tonight

SERVES 2 PREP 5 mins COOK 25 mins EASY 20g walnut pieces1 tsp rapeseed oil2 slim leeks (about 170g), well washedand thinly sliced175g wholemeal penne2 garlic cloves, finely grated160g baby spinach40g

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Home Cooking Series Magazine

Feel the heat

Traditionally, black chickpeas are used in this recipe, but for ease and so the curry can be cooked quickly, I’ve opted for tinned white chickpeas, which are readily available and cook in no time. I l

Take a Break Monthly

Slowly does it

These slow-cooked dinners are delicious – and a doddle to make

Pick Me Up! Specials

Keep it simple

Low on effort, high on flavour!

Easy Cook Magazine

Super savers

Go meat-free with this cheat’s version of Turkish gözleme (stuffed flatbread). It works as a light dinner. ■ Serves 2 ■ Prep 20 mins ■ Cook 15 mins 1 tbsp olive oil1 red onion, finely sliced2 garlic c

Home Cooking Series Magazine

Make it tonight

SERVES 2 PREP 5 mins COOK 25 mins EASY 20g walnut pieces1 tsp rapeseed oil2 slim leeks (about 170g), well washedand thinly sliced175g wholemeal penne2 garlic cloves, finely grated160g baby spinach40g

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Home Cooking Series Magazine

Feel the heat

Take a Break Monthly

Slowly does it

These slow-cooked dinners are delicious – and a doddle to make

Pick Me Up! Specials

Keep it simple

Low on effort, high on flavour!

Easy Cook Magazine