Lighter dinners

2 min read

Cooking from scratch saves £s and lbs!

COMPILED BY: ROSE FOOKS, RECIPES AND PHOTOS: F

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Woman Magazine

14 February, 2023

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It’s curry night

Tasty family meals that are better than a takeaway!

Home Cooking Series Magazine

Make it tonight

SERVES 2 PREP 5 mins COOK 25 mins EASY 20g walnut pieces1 tsp rapeseed oil2 slim leeks (about 170g), well washedand thinly sliced175g wholemeal penne2 garlic cloves, finely grated160g baby spinach40g

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Vegan Food & Living

Batch cooking

By Katie Marshall Serves 8 | Prep 10 mins | Cook 35 mins 2 tbsp sunflower oil1 onion, finely chopped2 garlic cloves, crushed1 tbsp hot curry powder2 tsp ground cinnamon1 tbsp ground cumin1 tbsp ground

Home Cooking Series Magazine

Feel the heat

Traditionally, black chickpeas are used in this recipe, but for ease and so the curry can be cooked quickly, I’ve opted for tinned white chickpeas, which are readily available and cook in no time. I l

Take a Break Monthly

Slowly does it

These slow-cooked dinners are delicious – and a doddle to make

Chat

It’s curry night

Tasty family meals that are better than a takeaway!

Home Cooking Series Magazine

Make it tonight

SERVES 2 PREP 5 mins COOK 25 mins EASY 20g walnut pieces1 tsp rapeseed oil2 slim leeks (about 170g), well washedand thinly sliced175g wholemeal penne2 garlic cloves, finely grated160g baby spinach40g

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Vegan Food & Living

Batch cooking

Home Cooking Series Magazine

Feel the heat

Take a Break Monthly

Slowly does it

These slow-cooked dinners are delicious – and a doddle to make

Lighter dinners

Woman Magazine

14 February, 2023

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