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6 min read

COMPILED BY: AMANDA JAMES. RECIPES: THE FOOD TEAM. PHOTOS

This article is from...

Woman Magazine

07 March, 2023

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SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

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