12 of the best easter eggs

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

SERVES 8-10 PREP 20 mins plus cooling COOK 1 hr 10 mins EASY V ❄ 100g blanched hazelnuts, roughly chopped175ml extra virgin olive oil, plus extra for the tin200g 70% dark chocolate, roughly chopped5 e

LEISURE

Twice-Baked Chocolate Soufflés RECIPE: SARAH AKHURST. PHOTOGRAPHY: KRIS ...

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls