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This prep-ahead menu will let you enjoy time with family and friends
COMPILED BY: AM
It’s not a party without an all-star buffet line-up…
Easy canapés for a delicious festive celebration
Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
HIGH ON GLAMOUR, LOW ON EFFORT, MIMI THORISSON’S NEW YEAR’S EVE MENU WILL SEE IN 2026 IN STYLE