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Three classic cakes from the queen of baking
All-in-one Victoria sandwich
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Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds
Get your winter bake on with these fabulous creations
These puds from Jane’s Patisserie are packed with festive flavours
Get your festive bake on with these delicious modern show-stoppers
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol