James’ thriftyfeasts

Why not invite your mates round for a lovely lunch?

These speedy recipes are great if you are looking for something new to eat

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel