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Big on flavour, and better than a takeaway
COMPILED BY: JESS MEYER.
A classic fish curry with curry leaves, chilli, pepper and turmeric simmered in coconut milk, this southern Indian dish is a staple in every household and simple to cook. This is best made with fish s
Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400
Recreate your favourite takeaway at home
Tickle your taste buds this month with these fresh, light and delicious Vietnamese dishes that are bound to become new family favourites
SERVES 1 This is a great way to use up leftovers. Throw in some frozen veggies too for a healthy boost of fibre. YOU WILL NEED 1tbsp olive oil1 chicken breast, diced½ carrot, diced¼ sweetheart cabbage
All the saucy, spicy joys of classic curry house favourites – in your slow cooker