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Three fuss-free sweet treats all made in a 900g tin
COMPILED BY: JESS
■ Makes 12-15 ■ Prep 40 mins plus cooling, chilling and 1 hr setting ■ Cook 15 mins unbaked dough only 175g softened butter, plusextra for the tin100g golden caster sugar250g plain flour, plus extrafo
MAKES 10 Ingredients For the lemon filling110g caster sugarFinely grated zest of 1 lemon2 tsp lemon thyme leaves1 egg, plus 3 yolks2 tsp plain flourPinch of fine sea salt125ml lemon juice125ml single
PAUL HOLLYWOOD’S
SERVES 24 Two sweet treats become one in this mocha-inspired slice. YOU WILL NEED 260g salted butter,roughly chopped, plusextra for greasing475g dark chocolate,broken into pieces2tbsp instant coffee4
This fruity sponge is perfect with a cuppa. SERVES 12-16PREP 20 MINSCOOK 25-30 MINS,PLUS COOLING ✱ 280g unsaltedbutter, softened✱ 200g caster sugar,plus 2tbsp extra✱ 3 medium eggs✱ 1tsp vanilla extrac
Adding health-helping ingredients makes these sweet treats extra good