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Pop the kettle on and whip up one of these choccy delights
WEEKEND
■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t
Ingredients (Serves 12) ◆ 140g dairy or plant butter ◆ 45g golden caster sugar ◆ 185g plain flour ◆ 50g golden syrup ◆ 45g each flaked almonds, sultanas and glacé cherries ◆ 25g chopped mixed peel ◆ 2
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