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Live the good life with these boozy Italian puds
SWEET
Get the party started with our boozy desserts
Get your winter bake on with these fabulous creations
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
It’s not a party without an all-star buffet line-up…
Round off the evening with a sweet tipple to keep spirits bright, or perhaps as a stand-in for dessert
Easy canapés for a delicious festive celebration