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Recipes | Homes & gardens | Travel

COMPILED BY: JESS MEYER RECIPES AND PHOTOS:

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Woman Magazine

17 September, 2024

Good Food Magazine

Pack in the protein

SERVES 4 PREP 15 mins COOK 10 mins EASY 200g green beans, trimmed2 x 200-250g sirloin or rumpsteaks2 medium courgettes, sliced intoribbons or thin rounds1 tbsp olive oil, plus extra forbrushing2 tbsp

Woman

Summer salads

Have dinner on the table in just 15 mins with this sweet and spicy winner. SERVES 4 PREP 5 MINS COOK 6-8 MINS ✱ 2 x 200g steaks (we used sirloin) ✱ Sesame or vegetable oil for rubbing ✱ 275g pack cook

Modern Gardens

Pass the platter

These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY

Woman's Weekly - UK

Store-cupboard salads

It’s a wonder what you can whip up using some basic staples

Saga Magazine

Flamin’ good

Chef and restaurateur Tom Kerridge gets his grill on with two dishes to liven up your barbecue

Olive Magazine

Summer on a plate

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves