Easy festive mains

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Tender and juicy, with a spicy kick, this is even better made a couple of days ahead. SERVES 4-6 PREP 15 MINS, PLUS MARINATING COOK 4 HRS ✱ 1kg pork shoulder, skin/fat cap removed ✱ 12 small soft tort

■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil

Tasty swaps for boring sarnies – all under 300 cals!

A chicken and spuds one-pot gets a twist with spicy chorizo and paprika. Toss the potatoes in the lovely, smoky roasting juices so they’re extra-crunchy. ■ Serves 6 ■ Prep 20 mins plus resting ■ Cook

Up your dinner game with these delicious dishes that all take less than half an hour