Mary’s easy dinners

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Get a nutritious meal on the table in no time with these speedy recipes from Jamie

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up