Dessert for dieters

Get the party started with our boozy desserts

Dessert doesn’t need to be devilish. These puds all contain fruit for a nutrient boost, while remaining deliciously indulgent

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

SERVES 6 Berries are high in antioxidants that are excellent for a youthful glow. YOU WILL NEED 600g mixed berries, defrosted if frozen 1tsp vanilla extract FOR THE TOPPING 60g muscovado sugar 45g bla

Get your winter bake on with these fabulous creations

These puds from Jane’s Patisserie are packed with festive flavours