Happy hour at home

Load the drinks trolley with your best glasses and plenty of Christmas spirit, and serve up these festive tipples to make the party go with a swing

We’ve used Aperol here but you could swap with another Italian aperitif like Campari or Select Aperitivo for a more bittersweet flavour. SERVES 6-8 | PREP 5 MINS | EASY 750ml prosecco350ml Aperol250ml

SERVES 1 PREP 3 mins COOK 3 mins V 1 egg2 tbsp sugar2 tbsp double cream150ml whole milk1 tbsp brandy (optional)few drops of peppermint extractgrating of ground nutmegcandy cane, to serve Whisk the egg

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Wight Whisky’s Isle of Wight single malt lies at the heart of this unique blended whisky bursting with complexity and character. Light oak and dried fruits combine for a smooth and creamy honey finish

Raise a glass to friends and family with these heavenly hot toddies